Very tasty Mediterranean dish – Halibut, Artichokes and Olives

Tried this tonight for a fast, simple and tasty fish dish.

Mediterranean Halibut with Olives and Artichoke Hearts from Everyday Paleo

The only comment I make was the fish took longer than 15 minutes – closer to 30.  After 15 minutes, I turned the oven to 400 degrees and turned on the convection feature.

… oh, and I added a sprinkle of goat cheese on the artichokes and olives at the end.

I sauteed some green beans in the remains of the butter/garlic/lemon pan for a side.



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