Weekend family meals – Feb 11 & 12

This past weekend, my whole family was in town.  And Mom and I stayed Paleo (and by default so did my father and brother! :))

Saturday dinner –

Ben (brother) cooked some spinach, cheese, mushroom stuffed Pork, wrapped in bacon.  We had some collard greens and salad with balsamic vinaigerette.

Sunday, we did our own thing…

Mom had a Protein shake with…

  •  Whole Foods 365 vanilla flavored Whey Protein Powder (1 scoop)
  • Raspberry/Balckberry/Blueberry sauce (1/3 of each cooke in 1/4 c. water and 1 tsp agave nectar)
  • 1 tsp almond extract

I had 2 slices of Pederson Bacon and 2 eggs (Omega fortified)

We had a great early dinner, the preamble were some great appetizers including:

  • Pederson Wenzel Polish Sausage and Green Chile Sausage
  • Asparagus speartops wrapped in Bacon – recipe from Everyday Paleo
  • Fresh veggies with 2 different dips:
    Neuschafel cheese with Austin Slow Burn Salsa con Habenero
    Neuschefel cheese with Fredericksburg Farms Garlic and Cilantro
  • Guacamole Deviled Eggs– from Paleo Plan

Dinner included:

  • Whole, free range chicken
  • Cauliflower (steamed with salt and pepper), also optional cheese sauce made from butter, cream, quinoa flour and cheddar cheese)
  • Fresh green beans
  • Fried Cabbage

Dessert – was AMAZING!  For Early Valentine’s Day we made the Flourless Decadent Chocolate Cake from Paleo Betty.  It was SO rich and aptly described as Decadent!  We offered 3 “sauces” – the banana cinnamon sauce from the recipe; blueberry/blackberry/raspberry sauce; or homemade whipped cream

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